Every Saturday and Sunday from 8 AM -11 AM
Menu
ABF Platter
Two Fried Eggs Sunny Side Up with Grilled Sausage, Bacon, Grill Tomato, Hash Brown, Hickory Smoked Spiced Baked Beans, Sauteed Mushrooms, P/L, A
Breakfast Steak
Topped with Caramelized Onion, Two Fried Egg on Toasted Chibatta B
Scrambled Eggs
Three Soft Scrambled Eggs on Toasted Bread, Baked Beans & Bacon P/L
Eggs Benedict
Poached Eggs on Toasted English Muffin, Smoked Gammon Ham, Sauce Hollandaise P/L, A
Beef Rendang Omelet
Three Egg Omelet Filled with Spicy Beef Rendang SP, B
Shakshuka “Eggs in Hell” with Chorizo
Poached Eggs in Spiced Tomato Fondue with Red Onions,
Capsicum, Peppers, Chorizo Sausage and Coriander P/L
Shakshuka “Eggs in Hell” Vegetarian
Poached Eggs in Spiced Tomato Fondue with Red Onions
Our produce and cuisine feature the finest locally and ethically sourced ingredients combined with the essential original Italian products.
A - Contains alcohol, N - Contains nuts, GF - Gluten free, S - Sesame, B - Beef
P/L - Pork/Lard, SF - Seafood, V - Vegetarian, VV - Vegan
Please be aware that menu items may contain traces of nuts or wheat. Please let our service team know if you have any dietary requirements or allergies so we can prepare dishes accordingly.