Easter Sunday Lunch Buffet
April 20th, 2025
$125 per person.
Children 10 and under pay half price. Kids under 4 eat free.
Please note: Menu items may change without notice depending on availability
Appetizers
Home baked Ciabatta Bread With sun-dried tomato-olive dip & Parmesan and Quinoa and Avocado and “Onsen Tamago” Soft Poached Japanese Onsen Eggs on Quinoa and Smashed Avocados Prawn Cocktail Ginger Steamed Prawns with Horseradish Cocktail Sauce Pizza Funghi, Pecorino e Tartufo Mushrooms, Mozzarella, Parsley Finished with Truffle Oil & Pecorino Cheese V Gnocchetti Sardi Quattro Formaggi Gorgonzola, Taleggio, Parmigiano, Pecorino, Black Pepper V
Our produce and cuisine feature the finest locally and ethically sourced ingredients combined with the essential original Italian products. A - Contains alcohol, N - Contains nuts, GF - Gluten free, S - Sesame, B - Beef P/L - Pork/Lard, SF - Seafood, V - Vegetarian, VV - Vegan Please be aware that menu items may contain traces of nuts or wheat. Please let our service team know if you have any dietary requirements or allergies so we can prepare dishes accordingly. Above prices are inclusive of 15% government taxes