Wine List

La Gatta Riserva 80% barbera grapes. Casked for 12 months then bottled for 6 months, it has an extraordinary ruby red colour with aromas of spice, vanilla, liquorice and a taste of wood. Dry, intense with a hint of tannins, this wine presents a mix of softness and great style. Perfect with red meat Castlà Selected from Croatina and Black Pinot grapes, the wine is refined in bottles for up to 6 months. With an intense ruby red colour and a powerful, long-lasting aroma, it is dry with and a slight tannic taste. Compliments complex dishes and pairs well with red or grilled meat. Montecastello A blend of Barbera and Cabernet Sauvignon grapes refined in oak barrels for 4 months and a further 4 months in a bottle. A shiny, ruby red colour with aromas of fruit, spices and vanilla. Pairs well with red or grilled meat, seasoned cheeses, can be tried with fish courses. Santa Margherita, Merlot, Veneto IGT Italy 2022 A deep ruby red wine with aromas of ripe cherries, plums, vanilla, and violets. This versatile Merlot pairs well with hearty pasta dishes, roasted meats, and mature cheeses Antinori Peppoli Chianti Classico Sangiovese 2023 Peppoli is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with lively acidity, a characteristic of Sangiovese-based wines. Antinori Santa Christina Toscana Sangiovese, Cabernet Merlot, Syrah 2023 Blend of Sangiovese, Cabernet, Merlot and Syrah with a hint of oak aging. "This rich version boasts plum and pomegranate flavors, with spice accents. Merlot Veneto IGT Nero Assolutamente Bosco del Gal A fantastic Merlot from the Morainic hills of the Venetian shores of lake garda. Intense garnet red in colour and an intense bouquet with elegant notes of red fruit in alcohol, leather and cocoa imparting on the palette, a full velvety and harmonious taste. Pairs well with roast, grilled, pan-fried or stewed meats. Primitivo 1954 “Cantine Paradiso” A bold, flavourful red with rich notes of ripe black fruit, chocolate, and subtle spice. Its smooth texture and balanced structure make it an ideal match for grilled meats, barbecues, or hearty Italian dishes. Tuscany Antinori Marchese Chianti Classico Riserva Sangiovese 2019 This has enticing aromas recalling ripe plum, fragrant blue flower and oak-driven spice. On the smooth, savory palate, supple, fine-grained tannins accompany juicy Marasca cherry, cassis, vanilla and star anise. Amarone della Valpolicella DOCG, Ca’ Vergar Veneto Another great wine from the Veneto region. Consisting of the classic Amarone grapes. Corvina, Corvinone, Rondinella and Molinara. Grapes are harvested and dried for three months after which vinification takes place in thermo controlled steel tanks for 25 days. The wine is aged for 12 months in barrels. Intense ruby red in color with garnet hues and aromas of fruits in alcohol, spices, black pepper, bitter cocoa and balsamic notes on the nose. The sip is warm and powerful, with a long balsamic finish. Pairs well with our beef cheeks and grilled meat dishes. Darione Primitivo Puglia Full bodied and high in alcohol with medium levels of tannins and acidity. Its flavors are pronounced, and are often reminiscent of very ripe dark berries like blueberry and blackberry as well as liquorice and black pepper. Tuscany La Braccesca Vino Nobile di Montepulciano Sangiovese 2016 The wine is bright ruby red with vibrant aromas of vanilla and ripe fruit, dark cherry, tobacco. A generous and vibrant flavor with nice mineral hints typical of the zone. Soft, balanced tannins Piedmont Prunotto Barbaresco Nebbiolo 2019 Fragrant and loaded with finesse, this has aromas of red berry, iris, leather and forest floor. The youthfully austere palate offers sour cherry, cranberry and licorice alongside taut, fine-grained tannins. Bright acidity keeps it vibrant and balanced Piedmont Prunotto Barolo Nebbiolo 2020 Powerful yet elegant this has a fascinating nose of rose petals, rosemary, sliced strawberries and hints of eucalyptus. The palate is radiant, with sharp acidity and plenty of delicate, perfectly integrated red fruit flavors, polished tannins and a clean, delicate finish.